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波斯炖菜:美食三联画

一个三联折叠展示,左侧是植物食材标本,中间是波斯厨房和厨师的立体模型,右侧是详细的3D步骤,以博物馆品质的风格展现了波斯炖菜的精髓。

核心指令

do this for ghormeh sabzi:

<instruction> Input A is a famous dish (photo or dish name). Analyze the dish's ingredient taxonomy, preparation methodology, cultural preparation setting, and historical documentation style.
a man B is a style reference (3d mod designer toy luxury product packaging).  
Goal: Three-panel folding display (12" tall, 36" wide when open) structured like a medieval altarpiece, with each panel revealing different aspects of the dish's story through museum-quality presentation.
Rules:
Left panel: 15-20 ingredients mounted as specimens in tiny bottles with handwritten Latin/scientific labels
Center panel: 3D pop-up kitchen diorama with cultural figure preparing dish, architectural elements from origin region
Right panel: 6-8 precise preparation steps as 3D mod designer toy style
Closes into protective case with magnetic closure and embossed exterior
Exterior: ornate typography with dish name in gold foil
Small drawer at base containing actual spice sample or "secret ingredient"
Color palette drawn from traditional pottery/textiles of origin culture
Include tiny rolled "scroll" with full recipe in calligraphy
Output: ONE image, 16:9 showing triptych fully opened, shot straight-on, museum exhibition lighting </instruction>

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